Module 5 Progress Quiz Copy
The following quiz is designed to test your comprehension and retention of the learning material contained in Module 5: Keeping you and your clients safe.
You must achieve a score of 75% to pass this quiz. You may retake this quiz as many times as required to achieve the pass mark.
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Question 1 of 10
1. Question
Your specific duties in accordance with WHS legislation will vary depending on whether or not you are the business owner, a worker or if you employ staff. As a worker, what are your legal responsibilities? Select four correct responses.
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Question 2 of 10
2. Question
When it comes to keeping your clients safe, hygiene is absolutely critical. To maintain good hygiene, what must you do? Select four correct responses.
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Question 3 of 10
3. Question
Match each definition to the correct term.
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- _________ refers to any process that removes, kills, or deactivates all forms of life, which includes germs, bacteria and any other nasties.
- _________ is the reduction of bacteria to safe levels (set by public health standards) to decrease the risk of infection.
- _________ is defined as the act or process of making something sanitary, i.e. a sanitary workspace.
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Sterilisation
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Sanitisation
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Sanitation
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Question 4 of 10
4. Question
Reorder the tasks listed in order of what comes first to what comes last in terms of general cleaning.
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Air
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Rinse
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Store
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Soak
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Clean
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Question 5 of 10
5. Question
Match sterilisation machine to the correct sterilisation method.
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- U.V. light
- Moist heat
- Dry heat
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Question 6 of 10
6. Question
Match each sanitation overview to the correct sanitation method.
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- You will ______ your workspace and tools regularly to remove dirt, dust, crumbs, and germs. In your _______ process, you will usually use warm water and cleaning agents such as soap, glass cleaner or floor cleaner. _______ will make your surfaces visually clean, but it will not eliminate all germs.
- _______ comes in many forms, including gels, sprays and even powder form. The aim of sanitising your work area, hands or tools is to lower the number of germs to a safe level. Before you _______ something, you should always make sure it has been cleaned first. For example, skipping washing your hands in favour of just sanitising them may result in germs still being present.
- _______ are designed to kill germs on surfaces and objects and will usually come in the form of bleach or alcohol solutions. For _______ to be most effective, you will usually need to soak items or leave them overnight so that they have time to destroy germs. _______ tend to be slightly stronger than sanitisers.
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Cleaning
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Sanitising
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Disinfecting
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Question 7 of 10
7. Question
A safety data sheet (SDS or MSDS) is an important document that provides information about hazardous chemicals. What information will an SDS usually include? Select four correct responses.
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Question 8 of 10
8. Question
To set up your workspace ergonomically, you need to think about the space you are working within and the sorts of products, tools, and equipment you use frequently and less frequently. Which of the following are ergonomic factors to incorporate into your workspace design? Select four correct responses.
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Question 9 of 10
9. Question
Match each PPE image to the correct descriptor.
Sort elements
- Disposable face mask and or respirator mask
- Face shields
- Hair covers
- Gloves to reduce skin on skin contact
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Question 10 of 10
10. Question
It can be extremely easy to neglect our own health when we are busy, but you should never be so busy that your health suffers. If you continue to ignore your health and the warnings in favour of getting work completed, you will likely have more time out of work in the end because the more serious the health issue is, the more extreme and lengthier the treatment options will likely be.
Which of the following would be effective self-care strategies? Select six correct responses.
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